Business Type | Manufacturer, Exporter, Supplier, Retailer |
Drying Process | Natural Dried |
Form | Seed |
Feature | Non Harmul, No Artificial Flavour Added, Natural Taste, Hybrid, Healthy, Gluten Free |
Click to view more |
Preferred Buyer From
Location | Worldwide |
Product Details
high-yielding, disease-resistant, and biofortified durum wheat variety, developed by ICAR-IARI Regional Station, Indore, for irrigated, timely sown conditions in the central zone, suitable for making dalia, suji, and pasta.
Hi! Simply click below and type your query.
Our experts will reply you very soon.